Food safety risks represent a serious challenge for all organisations within the food industry.
Gaining third-party certification to ISO 22000 Food Safety Management System allows you to demonstrate that you actively value the importance of safe food management and have achieved internationally recognised certification.
Overview
ISO 22000 ensures hazards and risks are identified and dealt with effectively within organisations and across the entire food industry.
We will independently assess your food safety management systems to ensure your organisation meets the requirement of ISO 22000. As part of this process, your business will need to demonstrate:
- Hazard Analysis and Critical Control Point (HACCP) systems
- Effective communication internally throughout your organisation regarding food safety management
- Comprehensive systems in place for food safety management
- Prerequisite programs
Benefits of ISO 22000 certification
ISO 22000 certification means that your business is committing to the highest level of food safety, as well as an ongoing plan for continuous improvement.
The certification can enhance your reputation, giving your clients confidence in your production and supply chain management system.
At QMS, we're helping organisations succeed through continual improvement, assessment and certification
Trusted experts
Build and maintain your industry leadership with a trusted certification partner.
Add value
Successful certification adds value to your organisation and improves business outcomes.
Experience counts
With over 25 years experience, there’s nothing our team can’t assist with.