ISO 22000 Food Safety Management Systems Assessment and Certification

The globally recognised ISO 22000 provides a framework for management of food safety management systems.

Food safety risks represent a serious challenge for all organisations within the food industry.

Gaining third-party certification to ISO 22000 Food Safety Management System allows you to demonstrate that you actively value the importance of safe food management and have achieved internationally recognised certification.


ISO 22000 ensures hazards and risks are identified and dealt with effectively within organisations and across the entire food industry.

We will independently assess your food safety management systems to ensure your organisation meets the requirement of ISO 22000. As part of this process, your business will need to demonstrate:

  • Hazard Analysis and Critical Control Point (HACCP) systems
  • Effective communication internally throughout your organisation regarding food safety management
  • Comprehensive systems in place for food safety management
  • Prerequisite programs

Benefits of ISO 22000 certification

ISO 22000 certification means that your business is committing to the highest level of food safety, as well as an ongoing plan for continuous improvement.

The certification can enhance your reputation, giving your clients confidence in your production and supply chain management system.

At QMS, we're helping organisations succeed through continual improvement, assessment and certification

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Build and maintain your industry leadership with a trusted certification partner.

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Successful certification adds value to your organisation and improves business outcomes.

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With over 25 years experience, there’s nothing our team can’t assist with.

Learn how QMS helped Varley Group reduce operational costs of certification, leveraging deep industry knowledge and experience.

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